Ingredients

• Chicken breast - 4.
• Black pepper - 2 tbsps.
• Salt according to taste.
• Dry fruits of your choice - 4 tbsp (finely chopped).
• khoya - 4 tbsps.
• Cornflower - 1 tbsp.
• Garlic-ginger paste - 2 tbsp.
• Turmeric powder - 1/4 tsp.

How to Make Pepper Chicken - Microwave

• Take the chicken breast, flatten with a wooden spoon.
• Marinate with salt, a little turmeric powder, garlic and ginger paste and keep it in the fridge for about an hour.
• Prepare filling:
• Take one tbsp of chopped cashew nuts, one tbsp of chopped badam, one tbsp of chopped pistachio, one tbsp of raisins, four tbsps of khoya, a pinch of salt (according to taste) and a pinch of black pepper.
• Mix the ingredients together. Keep aside for use as filling.
• Take two tbsps worth of the filling.
• Roll into a ball. Flatten into oval shape by pressing in the palm of your hand.
• Preparation:
• Take the marinated pieces of chicken breast.
• Put the flattened ball of filling in each piece.
• Smear the inner edge of each piece with a small amount of cornflower.
• Fold it. Press the edges tightly.
• Sprinkle with freshly ground black pepper and place in a microwave for 5 -6 mins till it is golden brown on both side.
• Serve hot in a plate with chutneys of your choice.