Pepper Chicken

Recipe by
Total Time:
1 - 1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Pepper Chicken is a fabulous feast to our taste buds.Try this extra spicy version of your favourite Pepper Chicken Masala.

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 kg - Chicken cut into medium pieces
  • 1 cup - curd
  • 3 tbsp - ginger-garlic-chilli paste
  • 4 tbsp - Pepper
  • 4 - large onions
  • 1/2 cup - Coriander leaves
  • Salt and Lemon

How to Make Pepper Chicken

  • Marinate chicken in curd, salt and ginger-garlic-chilli paste for 1 hour.
  • Fry onions in a pan till golden brown.
  • Add the chicken pieces along with the marinade, stir till well coated with the onions and roast for about 5 minutes.
  • Sprinkle salt and pepper, fry for a minute, add very little water, keep covered and cook till chicken is tender.
  • When done, add juice of 1 lemon, sprinkle coriander leaves and serve hot with parathas.

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