Pepper cumin seeds rice

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe

Ingredients

  • 1 tbsp - pepper
  • 2 tbsp - cumin seeds
  • 1 tbsp - raw rice
  • 3 - garlic
  • 2 tbsp - ghee
  • 2 - red chillies
  • salt to taste

How to Make Pepper cumin seeds rice

  • Wash and cook raw rice in pressure cooker.
  • 1 cup of rice needs 2 cups of water.
  • Add a pinch of salt to it.
  • Meanwhile cut garlic to small pieces (round), heat ghee in a pan, add garlic pieces and fry for some time.
  • Fry pepper, cumin seeds and red chillies and powder it in a mixie.
  • Add garlic fry, pepper, cumin seeds and chilly powder along with salt to rice and mix it well.

EXPLORE CATEGORIES