Pepper cumin seeds rice

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 tbsp - pepper
  • 2 tbsp - cumin seeds
  • 1 tbsp - raw rice
  • 3 - garlic
  • 2 tbsp - ghee
  • 2 - red chillies
  • salt to taste

How to Make Pepper cumin seeds rice

  • Wash and cook raw rice in pressure cooker.
  • 1 cup of rice needs 2 cups of water.
  • Add a pinch of salt to it.
  • Meanwhile cut garlic to small pieces (round), heat ghee in a pan, add garlic pieces and fry for some time.
  • Fry pepper, cumin seeds and red chillies and powder it in a mixie.
  • Add garlic fry, pepper, cumin seeds and chilly powder along with salt to rice and mix it well.

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