pepper Fried Chicken

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

Rate This Recipe

Ingredients

  • 250 g - bone less chicken, 1 inch cubed.
  • 2 tsp - fresh ground pepper.
  • 1 - Lavang (crushed).
  • 1 small pinch - Dalchini and Jeera powder each.
  • 1 tsp - fresh ginger garlic paste.
  • oil to cook.

How to Make pepper Fried Chicken

  • Wash and pat dry the cubed chicken pieces and put them aside.
  • Heat oil in a kadai and add the crushed laung, jeera and dalchini powder. Let it fry till the leaves give out a sweet aroma.
  • Add the ginger-garlic paste and saute for a while. Then add the chicken pieces and mix well and add salt.
  • Cover and cook for a few minutes.
  • At last, add freshly ground pepper powder to adjust taste. Cover and cook till done.

EXPLORE CATEGORIES