Pepper Garlic Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

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Ingredients

  • 1 kg - chicken.
  • 2 nos onions(big).
  • 5 to 6 nos garlic pods .
  • 1/2" piece ginger.
  • 5 tsp powdered pepper, or more depending on how spicy you want it to be.
  • salt as require.
  • 4 tbsp - oil.

How to Make Pepper Garlic Chicken

  • Heat the oil in a pan.
  • Saute the onions, chopped ginger and garlic.
  • Once the onions get a glassy appearance, add the pepper and saute for 2 mins.
  • Add the chicken pieces and stir.
  • Add salt to taste and cover the vessel. Cook for 10 mins until chicken is tender.
  • Serve hot.

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