pepper Lamb

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1/2 kg - Lamb meat (curry cut pieces).
  • 2 tbsp pepper powder.
  • 2 tbsp Coriander powder.
  • 1 tsp Turmeric powder.
  • salt.
  • 250g small Onions ( chopped).
  • curry leaves.
  • 1 tsp Mustard seeds.
  • edible vegetable oil.

How to Make pepper Lamb

  • Clean and wash the meat.
  • Marinate the meat with pepper powder, coriander powder, turmeric powder and salt.
  • Pressure cook the marinated meat, till almost done.
  • Take another pan, heat the oil, add mustard seeds chopped small onions and curry leaves.
  • Add the cooked meat to this after the onions turn slightly brown. Bring to boil over low flame.
  • Serve hot with bread or rice.