Ingredients

• 1/2 kg lamb or mutton spare ribs
• 1 tsp chopped ginger
• 1 tsp chopped garlic
• 2 tbsps vinegar
• 2 large onions, sliced fine
• 2 or 3 green chillies, slit
• 3 tbsps oil
• 2 tsps pepper powder
• Salt to taste

How to Make Pepper Lamb Spare Ribs

• Wash the spare ribs and marinate them with the pepper powder, vinegar and salt for about 30 minutes.
• Heat oil in a large pan and saute the onions and green chillies for a few minutes.
• Add the chopped ginger and garlic and fry for about 3 minutes.
• Now add the marinated spare ribs and mix will.
• Add sufficient water and cook till the spare ribs are tender and soft and the gravy dries.
• Garnish with onion rings.
• Recipe Courtesy: Anglo-Indian Recipes