pepper Mutton Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • Mutton - 500 gm, cubed.
  • Black pepper corns - 4 tsp.
  • Mustard seeds - 2 tsp.
  • Garlic - 4 cloves.
  • Ginger - a thin slice.
  • oil - 4 tbsp.
  • Onion - 1/2 cup, chopped.
  • Curry leaves.
  • Rampe leaves (kewra, pandanus leaf) - 3.
  • Cardamoms - 2.
  • Cloves - 2.
  • Cinnamon - 3 cm.
  • Coriander powder - 1 tsp.
  • Turmeric powder - 1/2 tsp.
  • Thin Coconut milk - 1 cup.
  • Thick coconut milk - 1/2 cup.
  • Lime juice - 1 tsp.
  • Salt to taste.

How to Make pepper Mutton Curry

  • Grind pepper, mustard seeds, garlic and ginger to a paste and mix with mutton cubes.
  • Heat oil in a pressure cooker and fry onions, curry leaves and rampe leaves for 3-4 mins.
  • Add all the ingredients except coconut milk and lime juice.
  • Then, add mutton and fry till golden brown.
  • Add the thin coconut milk and pressure cook for 15 mins.
  • Once the cooker cools, add the thick coconut milk and heat till it begins to boil. Remove from fire.
  • Sprinkle lime juice on top and serve hot with rice.

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