Pepper Prawns

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe

Ingredients

  • 30 - prawns
  • 3 - onions
  • 1/2 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • 1 tsp - peppercorns
  • 1/2 tsp - cumin seeds
  • Salt
  • Oil
  • 5 - curry leaves
  • 2 tsp - coriander leaves

How to Make Pepper Prawns

  • Wash prawns and keep aside. Chop onions finely.
  • Grind coarsely the peppercorns, keep aside.
  • Heat oil in a pan, add the cumin seeds and let them splutter.
  • Add the finely chopped onion, turmeric powder and stir them until they turn tender.
  • Add the washed prawns and also red chilli powder, turmeric powder, curry leaves and salt. Cook everything in simmer with lid closed.
  • Add a half cup of water and also 1/2 tsp of ground peppercorn powder to the prawns and cook well until the oil get separated. Add the coriander leaves and the rest of peppercorn powder.
  • turn off the stove.
  • Recipe courtesy: Priya Easy N Tasty Recipe

EXPLORE CATEGORIES