Pepper Sauce

Recipe by

Rehana Khambaty

Total Time:
30 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Dips-Spreads Recipe

Cuisine: Mexican Recipe

Technique: Simmer Recipe

Difficulty: Easy

Sauce recipes from Bawarchi.com

Pepper Sauce is a rich and creamy sauce prepared with de-seeded, tangy green peppers. However, there are many variations of pepper sauce which is made with black and pink peppers. This sauce goes very well with steaks, lamb, chicken and fish.

Pepper sauce can also be added while cooking several non-veg dishes. The savoury ingredients - pepper, onion and tabasco sauce gives the required hot, spicy taste.

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Curried Barbeque Sauce, Homemade Mango Jam, Hummus with Carrot and Celery Sticks

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Ingredients

25 gms. butter
2 green peppers, deseeded and chopped
1 onion, finely chopped
4 tbsp. water
4 tomatoes, skinned and chopped
10 drops of Tabasco sauce
Salt and pepper

How to Make Pepper Sauce

Melt the butter in a saucepan and sauté the pepper and onions until golden brown.
Add the remaining ingredients and bring to the boil.
Stirring continuously, simmer for 10-15 mins. Serve hot.

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