Peppercorns N Cumin Gravy-Milagu Jeeraga Kuzhambu

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - tamarind extract
  • 10 - shallots
  • 5 - garlic pods
  • 1 tsp - pepper powder
  • 1 tsp - jeeraga powder (cumin seed powder)
  • 1/2 tsp - fenugreek seeds
  • 1/4 tsp - mustard
  • 1/4 tsp - urad dal
  • 1 tsp - dhania powder
  • 1/2 tsp - red chilli powder
  • 4 - curry leaves
  • 1/4 cup - gingili oil
  • Salt

How to Make Peppercorns N Cumin Gravy-Milagu Jeeraga Kuzhambu

  • Heat gingili oil in a heavy bottomed pan.
  • Once the oil is hot, add the mustard and urad dal and let it splutter.
  • Add the fenugreek seeds and fry it.
  • Cut the shallots into two pieces.
  • Add the shallot pieces and garlic pods to the oil.
  • Fry everything well in gingili oil.
  • Meanwhile mix the pepper powder, cumin seed powder, red chilli powder, salt and dhania powder to the tamarind extract.
  • Add the spiced tamarind extract to the shallots.
  • Cook them for 20 to 25 minutes in medium flame with the lid.
  • Stir it occasionally.
  • Once the oil get separated from the kuzhambu turn off the stove.
  • Add the curry leaves to the kuzhambu.
  • Serve hot with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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