Peppered Cucumber Raita

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 1 - large cucumber
  • 1 container - plain yogurt
  • 1 tsp - black pepper, powdered
  • 1 tsp - mustard seeds
  • To taste - salt

How to Make Peppered Cucumber Raita

  • Crush mustard seeds coarsely.
  • Peel and shred the cucumber.
  • Once the cucumber is shredded, take out the extra water.
  • Beat the yogurt in a medium-sized cooking pot.
  • Add the cucumber to the yogurt.
  • Add crushed mustard seeds, black pepper powder, and salt.
  • Mix well and chill for 1 hour before serving.