Ingredients

• 250g deboned fish pieces
• 1 onion
• 1/4 inch ginger
• 1 garlic flake
• 1/2 cup bread crumbs
• 1/4 tsp pepper powder
• 1/4 tsp garam masala
• 1/2 tsp red chilli powder
• 2 tbsp coriander leaves
• Salt as per taste
• 2 eggs
• Oil for frying

How to Make Peppered Fish Fingers

• Clean the fish pieces.
• Mix all the other ingredients except eggs, bread crumbs, and oil.
• Marinate the fish pieces in the mixture for 2 hours.
• Beat the egg. Heat the oil.
• Dip the fish pieces in egg and roll it in bread crumbs.
• Deep-fry till golden brown.
• Serve hot with sauce and wafers.