Peppered Mutton Curry

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1.5 kg - mutton chops
  • 3 to 4 onions (finely chopped)
  • 3 to 4 kashmiri chillies
  • 3 tsp - coriander-cumin seed powder
  • 2 tbsp - ginger-garlic paste
  • 1.5 tsp - turmeric powder
  • 5 to 6 tbsp - mustard oil
  • 4 big tomatoes (finely chopped)
  • 3 bay leaves
  • 1 cup - water
  • finely chopped coriander leaves (to garnish)
  • salt to taste

How to Make Peppered Mutton Curry

  • Clean and wash the mutton chops.
  • Lightly heat mustard oil in a pressure cooker.
  • Add onions and saute on a low flame.
  • Before they turn golden add bay leaves, Kashmiri chillies and ginger-garlic paste.
  • Saute till the onions turn golden.
  • Add the mutton chops, salt and saute on a low flame for 10 mins.
  • Add turmeric powder and mix well.
  • Add tomatoes and cook on a low flame for few minutes till the tomatoes are tender.
  • Add a cup of water and mix well.
  • Pressure cook till 3 whistles.
  • Cool completely and open the cooker.
  • Add coriander-cumin seed powder and mix well.
  • Simmer for five minutes.
  • Garnish with coriander leaves.
  • Serve hot with rice or rotis.