Peppered Potato, Mushroom and Bell Pepper Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

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Ingredients

  • 1 cup - button mushrooms (chopped)
  • 1 - green bell pepper (cubed)
  • 2 - potatoes (cubed)
  • 1 - onion (big and chopped)
  • 1 tbsp - coriander powder
  • 1 tbsp - pepper powder
  • Salt
  • Oil
  • Few curry leaves
  • 1/2 tsp - cumin seeds

How to Make Peppered Potato, Mushroom and Bell Pepper Curry

  • Heat enough oil in a pan, throw the cumin seeds and curry leaves and fry, now add the chopped onions and cook for few minutes.
  • Add the chopped mushrooms, cubed potatoes and salt, cook for few seconds, finally add the cubed bell pepper, coriander powder; cook everything in sim for few more minutes.
  • Sprinkle some water and cook everything in simmer until the vegetables get well cooked, add the pepper powder finally and cook everything for few more seconds.
  • Turn off the stove and serve hot as side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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