peppery Fried Potato Wedges

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 6 - Large potatoes.
  • 3 tbsp - oil.
  • Salt to taste.
  • 1 tsp - pepper powder.

How to Make peppery Fried Potato Wedges

  • Wash the potatoes and cook till soft.
  • Remove the skins and cut into thick wedges.
  • Heat oil in a pan and shallow fry the potato wedges till brown.
  • Remove on to a plate and sprinkle with salt and pepper powder.