Peppery Pineapple Halves

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 1 - medium pineapple, skinned, de-eyed, sliced
  • 5 to 6 - whole salad leaves
  • 2 flakes - garlic crushed
  • 1/2 tsp - crushed dried or fresh herbs
  • 1 tsp - brown sugar
  • 1/2 tsp - brown vinegar
  • 1/2 tsp - pepper powder
  • 1/2 tbsp - olive oil
  • salt to taste

How to Make Peppery Pineapple Halves

  • Heat oil in a flat bottomed non-stick pan.
  • Add garlic, sugar, stir, and vinegar.
  • Add salt, pepper, herbs, stir.
  • Add pineapple slices, toss them till coated all over.
  • Arrange single layer in the base of a pan, sizzle for a minute.
  • Flip sides, sizzle other side as well.
  • Arrange the slices in a serving plate line with chilled salad leaves.
  • Serve with a dash of Tabasco if desired.
  • Shelf life: Best fresh or chilled.