Ingredients

• 1.75 cups - all - purpose flour
• 2 cups - powdered sugar
• 3/4 cup - cocoa powder
• 1.5 tsp - baking powder
• 1-5 tsp - baking soda
• 1/2 tsp - salt
• 2 - eggs
• 1 cup - milk
• 1/2 cup - cooking oil
• 2 tsp - vanilla extract
• 1 cup - boiling water

How to Make Perfect Chocolate Cake

• Sift together all the dry ingredients and take it in a large bowl.
• Add eggs, milk, oil and vanilla extract and beat on medium speed for 2 mins.
• Now stir in the boiling water to make the batter thin.
• Preheat the oven to 350 deg F.
• Grease and flour two 9-inch baking pans.
• Pour in the prepared batter into the pans and bake in 180 deg C for 30-35 mins.
• Cool on wire rack for 15 mins and frost.
• Recipe courtesy: 4 th sense cooking