Perky Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 5 - tomatoes
  • 1 - small piece of ginger
  • 3 - green chillies
  • 2 - onions
  • Chopped coriander for garnish
  • oil, mustard, urad dal- for seasoning

How to Make Perky Tomato Chutney

  • Heat oil in a wok.
  • Fry the onions and slit green chillies.
  • When onions are golden brown, remove from wok and set aside.
  • Add tomatoes and ginger to the wok. Fry till they soften.
  • Add coriander. Saute.
  • Cool and grind the onions and chillies first, followed by the tomatoes, ginger and coriander leaves.
  • Season with mustard and urad dal.
  • Add salt and sugar to taste.

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