Perky Vegetable Cutlets

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 3 - potatoes
  • 2 - carrots
  • 200 g - French beans
  • 400 g - cabbage
  • 1 tsp - ghee
  • 2 to 3 - onions
  • 3 tsp - plain flour
  • 2 tbsp - chopped coriander
  • 2-3 - chopped green chillies
  • 1 tsp - turmeric powder
  • 2 tbsp - bread crumbs
  • 4 tbsp - ghee
  • Salt - to taste

How to Make Perky Vegetable Cutlets

  • Chop all the vegetables finely. Heat ghee in a frying pan and fry the onions for a minute.
  • Add turmeric, chilli powder, salt along with vegetables and continue to cook till vegetables are cooked.
  • Sprinkle the plain flour on the vegetables, mix and cook again for a few minutes. Mash the vegetable.
  • Add the coriander and green chillies and mix well.
  • Shape into cutlets. Roll in breadcrumbs and shallow-fry.

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