Pesarattu

Recipe by
Total Time:
4.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 3 cups - moong dal.
  • 1 cup - rice.
  • 1 tsp - jeera powder.
  • 1 - tomato.
  • 1 tsp - pepper powder.
  • Two pinches - hing powder.
  • 1 tsp - roasted white til.
  • 1 tsp - ginger paste.
  • Salt to taste.
  • Some coriander leaves.

How to Make Pesarattu

  • Soak the moong dal and rice for about 4 hours (or overnight).
  • Then grind with the tomato, and the rest of the ingredients. The batter will be coarse.
  • Make dosas with it on a hot tava.
  • This goes well with coconut chutney or onion chutney.

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