Pesto Pasta

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Alfredo Sauce - 3 tbsp.
  • Pesto Sauce - 3 tbsp.
  • Mushrooms - 100 gms.
  • 4-5 - small tomatoes.
  • 1 cup - basil leaves.
  • 4-5 - cloves of garlic (cut it small).
  • Bow-tie Pasta - 200 gms.

How to Make Pesto Pasta

  • Boil pasta and keep aside.
  • At medium flame, heat olive oil in a skillet.
  • Add garlic to it. Make sure that the garlic does not turn red.
  • Add tomato, saute it for a while and then add mushrooms.
  • Then add basil. and salt to taste.
  • Add both sauces and the pasta, mix well and serve.

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