Phaldhari tikki with Pears chutney

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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  • For Phaldhari tikki:
  • Raw banana 300gms
  • Boiled potato 300gms
  • Sendha namak (halite) to taste
  • Crushed almond 50gms
  • Chopped green chilli 20gms
  • Chopped ginger 15gms
  • Chop fresh coriander 15gms
  • Cumin powder 10gms
  • Garam masala 5gms
  • Desiccated coconut 25gms
  • For Pears chutney:
  • Pears 100gms
  • Sendha namak to taste
  • Ghee 20ml
  • Sugar 25gms
  • Lemon 5ml
  • Fennel powder 5gms
  • Roasted cumin powder 5gms

How to Make Phaldhari tikki with Pears chutney

  • Phaldhari tikki:
  • Boil raw banana and potato in a separate pan.
  • When it becomes cool, peel both potato and banana and grate them.
  • Now add sendha namak, crushed almonds, green chilli and ginger chopped.
  • Add garam masala, cumin powder and chopped coriander and mix it well.
  • Make small round patties.
  • Take a pan, put ghee and shallow fry the patties until it becomes golden in colour.
  • Serve it with Pears chutney.
  • Pears Chutney:
  • Cut the pears in small dices.
  • Heat ghee and adds pears, sugar and sauté it for 2 minutes.
  • Add water and cook it well.
  • Keep it aside for 30 minutes.
  • Then grind the pears and add sendha namak, cumin powder, and fennel powder and lemon juice.
  • Recipe and Image Courtesy: Chef Neeraj Tyagi, Executive Chef, Shangri La - Eros Hotel, New Delhi