Philippines Prawns in Coconut Cream

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Medium

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Ingredients

  • 800 g - peeled prawns
  • 100 g - onions
  • 100 g - ginger
  • 100 g - red bell pepper
  • 100 g - green bell pepper
  • 300 g - coconut powder
  • 1 tsp - fish sauce
  • 1 tsp - ground black pepper
  • 1 cup - prawn stock
  • 2 tbsp - peanut oil
  • 1.5 cups - water

How to Make Philippines Prawns in Coconut Cream

  • Saute ginger and onion in oil.
  • Dissolve the coconut powder in water to make coconut milk.
  • Add coconut milk to the pan, along with prawn stock.
  • When it starts to simmer, add the prawns.
  • Cook until prawns turn firm and change colour, but are al-dente.
  • Add bell peppers, fish sauce, black pepper and continue to simmer for 2 minutes. Adjust seasoning.

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