Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Easy

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  • 1 litre milk.
  • 100g - basmati rice.
  • 1 tbsp - cashewnut, badam/almond, pistachio paste.
  • 6 cardamom.
  • 3-4 strands - saffron.
  • 400g - sweetened condensed milk.
  • 170g - condensed milk cream.
  • Sugar to taste.
  • .
  • For garnishing:
  • 4 almonds, juliened.
  • 4 pista juliened.
  • 1 pinch - saffron.
  • 4-8 raisins, optional.

How to Make Phirni

  • Soak and wash rice and drain in a cloth (blend to a coarse powder in a blender pretty much like semolina).
  • Boil milk, add whole cardamom and remove it from the milk after some time.
  • Add rice and boil, stirring constantly to avoid lumps.
  • Add water if necessary and cook till done.
  • Reduce heat, then add condensed milk and cream.
  • Add pista, badam, cashew paste stirring constantly (even better can use a hand blender).
  • Add sugar for taste, garnish with juliened almonds, pista and saffron.
  • Chill for 5-6 hrs and serve cold.