Phok chu noodles

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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  • 200g - diced vegetables (carrot, capsicum, mushroom, black mushroom, cauliflower and baby corn).
  • 200g - noodles (boiled with salt).
  • 2 tbsp - corn flour (mixed in 1 cup of water).
  • 1 tbsp - bean curd.
  • 2 tbsp - rice wine.
  • salt to taste.

How to Make Phok chu noodles

  • Boil the vegetables partially.
  • Drain the excess water out and add the corn flour paste to it. Stir it till the mixture thickens slightly.
  • It should have a flowy consistency.
  • Add salt, bean curd and rice wine to it and stir it well.
  • Serve in a separate bowl along with the noodles.