Phoolgobhi ka bharta

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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Ingredients

  • 1/2 kg - cauliflower, cleaned, flowerets chopped, boiled in salted water
  • 4 cups - yoghurt, beaten
  • 2 green chillies, minced
  • 1 cup - bread croutons (fried bread pieces)
  • 1 cup - coriander leaves, chopped
  • 1/2 cup - raisins, soaked in water, drained
  • 1 tsp - sugar
  • Salt to taste

How to Make Phoolgobhi ka bharta

  • Mix all ingredients in the yoghurt and chill.
  • Just before serving, add croutons and sprinkle with coriander leaves.

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