Phudina Paratha

Recipe by
Total Time:
10 mins
Serves: 4-5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 250 gms - Whole wheat flour
  • 1 cup - Mint, finely chopped
  • Salt to taste
  • Oil for smearing and frying

How to Make Phudina Paratha

  • Knead all ingredients with water into a smooth dough.
  • Divide the dough into 6 equal parts and shape them into round balls.
  • Roll out each round like a pancake about 6 inches in diameter. Coat the upper surface with a teaspoon of oil. Sprinkle some flour on the surface and fold over into semi circle.
  • Spread a little more oil on the upper surface and double fold it lengthwise. Press lightly with fingers.
  • Roll it like a swiss roll, keeping the folds on the outer side.
  • Press down, so as to form a flattened ball and roll into a square or a round of approximately 7" dia.
  • Shallow fry on a hot griddle, one at a time.