Phudina Paratha

Recipe by
Total Time:
10 mins
Serves: 4-5
Nutrition facts:

240 calories, 9 grams fat

Category: General Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 250 gms - Whole wheat flour
  • 1 cup - Mint, finely chopped
  • Salt to taste
  • Oil for smearing and frying

How to Make Phudina Paratha

  • Knead all ingredients with water into a smooth dough.
  • Divide the dough into 6 equal parts and shape them into round balls.
  • Roll out each round like a pancake about 6 inches in diameter. Coat the upper surface with a teaspoon of oil. Sprinkle some flour on the surface and fold over into semi circle.
  • Spread a little more oil on the upper surface and double fold it lengthwise. Press lightly with fingers.
  • Roll it like a swiss roll, keeping the folds on the outer side.
  • Press down, so as to form a flattened ball and roll into a square or a round of approximately 7" dia.
  • Shallow fry on a hot griddle, one at a time.

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