Phulko Luchi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 400 g - maida.
  • Salt to taste.
  • 50 g - vanaspati.
  • oil to fry.

How to Make Phulko Luchi

  • Sieve the maida well with salt and place in a flat dish or plate. Make a bay in the centre and put 50 g. vanaspati for leavening.
  • Add cold water and knead into a stiff dough.
  • Cover with a wet cloth and refrigerate.
  • Make roundels of 15 g and form pedhas.
  • Roll out on an oily surface into thin discs.
  • Briskly fry in smoking oil till puffed up and turn over.