Ingredients

• 6 - Phyllo dough sheets
• 2 tbsp - melted butter
• 250 g - chocolate bar (cut lengthwise )

How to Make Phyllo Chocolate Rolls

• Cut the phyllo sheets to make 12 sheets. Lay 2 sheets on a working surface, brush it lightly with butter.
• Meanwhile cover the remaining sheets with a damp kitchen towel and keep aside.
• Now arrange chocolate chunks over the phyllo sheet, bring the edges to the centre and roll it tightly as a log.
• Cover it with a damp kitchen towel and finish the remaining sheets.
• Preheat the oven to 350 F, transfer these rolls to a baking sheet lined over a baking tray and bake for 20 minutes or until they turn golden brown.
• Serve with your favourite sauce.
• Recipe courtesy: Priya Easy N Tasty Recipe