Ingredients

• 2 tbsp white vinegar, 2 cucumbers - peeled and chopped

How to Make Pickled Cucumbers

• Wash, wipe, and slice cucumber into desired pieces.
• Do not make pieces too small or they will get mushy on pickling.
• Soak them in wet brine for 10-12 hours or overnight.
• Drain and wash thoroughly under cold running water.
• Drain completely, dab with kitchen cloth if necessary.
• Pack tight layers into sterile jar, without leaving spaces.
• Pour vinegar over slices to cover them.
• Mature for 48 hours at least before using.
• Variations: Onions, red cabbage, marrows may be similarly pickled.