Pickled Onions

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

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Ingredients

  • 250 gms. onions from spring onion greens.
  • 2 cups wet brine.
  • 2 tbsp white vinegar.

How to Make Pickled Onions

  • Peel outer skins of onions with a steel knife.
  • Soak them in wet brine for 35-40 hours.
  • Drain, wash thoroughly under running water.
  • Dab with kitchen towel.
  • Sprinkle white vinegar over them.
  • Cover, shake and keep aside for 4-5 hours before using.
  • Drain out vinegar while servings or dab dry if desired.

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