Picnic Punch

Recipe by
Total Time:
6 hours
Serves: 15
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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  • 6 cups fresh fruits
  • 1 cup sugar syrup
  • ½ bottle light rum
  • 1 bottle gin
  • 2 bottles dry white wine
  • ½ cup lemon juice

How to Make Picnic Punch

  • Put fruit into punch bowl and pour syrup and run over it.
  • Chill for at least 6 hours.
  • Remove, and put in large chunks of ice. Pour in gin and wine.
  • Add lemon juice to taste if desired. Stir to mix.
  • Let punch stand for 10 minutes before serving.