Pina Colada

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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  • 1/2 cup - pineapple pieces
  • 1 - tender coconut
  • 1/2 tsp - ginger, chopped
  • Sprig of mint to garnish
  • Sugar to taste

How to Make Pina Colada

  • Drain the tender coconut water and scoop out the pulp.
  • Blend pineapple pieces, ginger and coconut pulp together.
  • Add 1/2 cup of coconut water and sugar if desired and blend till smooth.
  • Add remaining coconut water and blend till mixed.
  • Chill in refrigerator.
  • Serve garnished with a sprig of mint.