Pineapple and Ginger Beer Punch

Recipe by
Total Time:
15 mins
Serves:
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Easy Panakam, Special Orange Sherbet, Chettinad Panagam, Simple Oreo Milkshake

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Ingredients

  • Pineapple Juice – 500 ml
  • Ginger Beer – 750 ml
  • Orange Juice from 1 Orange
  • Clear Honey – 3 tsp
  • Orange – 1
  • Lime – 1
  • Pineapple – 100 grams
  • Mint leaves – 2 sprigs
  • Crushed Ice (optional)

How to Make Pineapple and Ginger Beer Punch

  • Finely slice the oranges and lime
  • Wash and drain the mint leaves.
  • Cut pineapple into small bits.
  • Dilute honey in 2-3 tbsp lukewarm water.
  • Add diluted honey, orange juice, pineapple juice and mix well.
  • Add all fruit slices, mint leaves and mix well.
  • Leave for 10 minutes for the flavours to develop.
  • Add ginger beer and ‘serve on the rocks‘.

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