Pineapple and red pepper chutney

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Simmer Recipe
Difficulty: Easy

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Ingredients

  • 400 g pineapple chopped
  • 1 cup red peppers (capsicum) chopped
  • 3.5 tbsp lemon juice
  • 1 inch cinnamon
  • 2 tbsp chilli flakes
  • 2.5 cups sugar
  • 1 tsp salt

How to Make Pineapple and red pepper chutney

  • Chop pineapple and bell peppers into small pieces.
  • Coarsely grind pineapple and bell pepper separately.
  • In a heavy-bottomed pan, add the crushed pineapple, bell peppers and cinnamon stick and boil for 2 minutes on medium heat.
  • Now, add sugar, salt, lemon juice, chilli flakes and simmer for 8-10 minutes or till it reaches the consistency of a sauce.
  • Store in a glass bottle when it cools down completely.
  • Serve with nachos, fried snacks, sandwiches or use as a spread.
  • Recipe and image courtesy: Maayeka

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