Pineapple Cake

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 250 g -flour
  • 200 g -sugar + 75 g
  • 250 g- unsalted butter
  • 8 -eggs
  • Vanilla essence
  • Pineapple rings
  • Thinly sliced almonds

How to Make Pineapple Cake

  • Prepare a blond caramel with 75 g sugar and 3 tsp water in a cake pan.
  • Preheat oven at 180 C.
  • In a big bowl, cream butter and sugar well.
  • Add the flour and continue to mix.
  • Add the eggs one by one, beating well.
  • Add the essence and almonds last.
  • Grease a cake tin and place the pineapple rings.
  • Cover them with the blond caramel.
  • Pour the batter and bake for 30 minutes.
  • Serve when cake is well cooled.