Pineapple Coconut Delight

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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  • 3 cups - fresh curds
  • 1 cup - cream cheese
  • 5 eggs, seperated
  • 1 cup - sugar, coarsely powdered
  • 1 cup - coconut milk
  • 1 cup - pineapple cubes
  • 1 packet nice biscuits
  • 1/2 tsp - pineapple essence

How to Make Pineapple Coconut Delight

  • Tie the curd in a thin cloth and hang till most of the whey is drained and 1 cup of thick curd cheese is left. Blend this with the cream cheese.
  • Beat the egg yolks with 3/4 of the sugar till light and creamy.
  • Mix with cheese mixture. Beat the egg whites stiffly and fold in.
  • Dissolve remaining sugar in coconut milk and add the essence.
  • Dip the biscuits in coconut milk and cover the base of a pudding dish with a layer of biscuits.
  • Spread 1/2 the cheese and egg mixture over it. Sprinkle some pineapple cubes over it.
  • Repeat the layers, ending with pineapple pieces.
  • Keep in the refrigerator for several hours. Serve chilled.