Ingredients

• 1 cup - cream
• 1 tsp - vanilla essence
• 1/2 cup - sugar powdered
• 1 tsp - gelatine
• 2 drops yellow food colour
• 1/4 cup - water
• 1 cup - chopped pineapple
• 4 tbsp - chopped raisins and nuts

How to Make Pineapple Embassy Pudding

• Whip the cream with the sugar, vanilla essence and yellow food colour.
• Soak the gelatine in 1/4 cup of water then dissolve it over low heat till it melts completely.
• Cool then add to the cream mixture.
• Mix in the chopped pineapple, raisins and nuts.
• Pour into a suitable glass dish or mould and leave in the refrigerator to set.
• Recipe Courtesy: Anglo-Indian Recipes