Pineapple Gojju

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 cups - ripe pineapples (cubed)
  • 2 tbsp - grated coconut
  • 1 tsp - jaggery
  • Salt
  • Oil
  • To roast:
  • 1 tbsp - urad dal
  • 1 tbsp - sesame seeds
  • 8 - fenugreek seeds
  • Few curry leaves
  • 1 inch tamarind piece
  • 6 - dry red chillies
  • Oil

How to Make Pineapple Gojju

  • Heat oil in a pan, roast all the ingredients given under the list 'to roast' until a nice aroma comes out, keep aside and let them cool completely.
  • Now grind the roasted spices and coconut together with enough water as smooth paste.
  • Heat enough oil in a kadai, fry the curry leaves and ground masala for few seconds, add enough water to adjust the consistency of the gojju, now add the jaggery, salt and bring it to boil.
  • Finally add the pineapple pieces and let it boil for few minutes, turn off the stove.
  • Let this gojju stand for an hour before serving.
  • Serve this gojju with rotis or rice.
  • Recipe courtesy: Priya Easy N Tasty Recipe