Pineapple Halwa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 1 cup - Pineapple puree
  • 1.5 cup - Fine semolina
  • 1/2 cup - Ghee
  • 1/2 cup - Sugar
  • 1/2 cup - Cashews + 1 tsp ghee
  • 4-5 - Strands of saffron dissolved in 1/4 cup warm milk
  • 1/2 tsp - Cardamom
  • 1 cup - Skimmed/ Whole milk
  • 1 cup - Water

How to Make Pineapple Halwa

  • In a microwave safe bowl, roast cashews in 1 tsp ghee for a minute on high and keep aside.
  • Combine semolina and ghee in the bowl and mix well.
  • Microwave it for 4 minutes on high, take it out and stir.
  • Put it back in the microwave for 3-4 minutes.
  • Repeat the process 4-5 times till the rava is roasted.
  • Add water and milk and give it a nice stir.
  • Microwave again for 3-4 minutes on high.
  • Finally pour in the pineapple puree and sugar, mix well.
  • Repeat the process of microwave on high for 2 min for 3-4 times, each time giving it a nice stir.
  • Add cardamom powder and saffron strands and fold.
  • Microwave for 2 min again on medium.
  • Garnish with roasted cashews.
  • Recipe courtesy: UK Rasoi

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