Pineapple Jam Cookies

Recipe by
Total Time:
1 hour
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 250 g - pineapple
  • 250 g - sugar
  • 1/4 tsp - pineapple essence
  • 2 cups - water
  • 250 g - plain flour
  • 50 g - milk powder
  • 150 g - butter
  • 1/4 tsp - salt
  • 100 g - icing sugar
  • 1 tsp - vanilla essence

How to Make Pineapple Jam Cookies

  • Cook the pineapple pieces with water on a low fire and mash it.
  • Make sugar syrup of thread consistency, then add mashed pineapple and cook in low heat until it caramelizes.
  • To test whether the jam is done, pour some jam on a dry plate. Allow it to cool and tilt the plate. If the jam is ready, it will fall in flakes.
  • When the jam is done, add essence, cook for a while and remove from heat.
  • When the jam cools, store in glass bottles.
  • Pineapple cookie:
  • Cream butter and icing sugar till creamy.
  • Add vanilla essence, salt, flour and milk powder.
  • Mix into a tight dough and chill in the fridge for 30 mins.
  • Take a small portion of the dough and flatten it.
  • Place a small ball of pineapple jam over the cookie. Pinch some dough and roll into thin strips. Place them criss-cross on the jam.
  • Brush cookies with egg polish and bake for about 15 mins or till cookie turns into golden brown.
  • Leave to cool and store in air-tight containers.
  • Recipe courtesy: Jaisruchi

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