Pineapple Jam

Recipe by
Total Time:
15-30 minutes
Serves:50 pieces
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 kg - cleaned chopped fruit.
  • 900 gms - sugar.
  • 1 lemon.
  • rind and pith of 2 lemons.
  • 150 ml - water.

How to Make Pineapple Jam

  • Tie rind and pith of lemons in a small muslin cloth or pouch.
  • Put fruit, rind bag, water, lemon juice in a large deep pan.
  • Bring to a boil on high flame.
  • Simmer till fruit is soft.
  • Cool, pour into a bowl, stir in sugar.
  • Cover with a clean cotton cloth, leave aside for 12 hours.
  • Remove cloth, rind bag, put back to cook in similar pan as before.
  • Stir cook till sugar melts completely.
  • Boil on high to reach setting point.
  • Test if setting point has been reached by plate or spoon test.
  • Pour while hot into sterile jars.
  • Cool and seal.