Ingredients

• 1 cup - rawa
• 2 cups - Sugar
• 1 - Pineapple
• Some cashews,dried grapes
• 1/4kg - ghee

How to Make Pineapple Kesari

• In a pan, roast the rawa till it turns golden brown in color.
• Heat a pan and add little ghee.
• To this, add the cashews and the raisins.
• Add two cups of water.
• To the boiling water, slowly add the roasted rawa and stir well so that there are no lumps.
• To this, add the smashed pineapple and sugar and mix well.
• Finally, garnish with the remaining ghee and serve hot.