Pineapple Mint Mocktail

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Easy

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  • 2 slices - canned pineapple.
  • 2 sprigs - mint leaves, cleaned, destalked.
  • 1 tbsp - juice from can.
  • 1/4 - lemon juice.
  • 1 tbsp - honey or sugar.
  • 1 tsp - khus syrup.
  • Salt to taste.
  • pepper to taste.
  • 350 ml - chilled water.

How to Make Pineapple Mint Mocktail

  • Put broken slices into an electric blender. Add all ingredients, except salt, pepper, mint.
  • When mixture is smooth and frothy, add 350 ml chilled water.
  • Pour out, through a non metallic strainer.
  • Remove pulpy residue, return juice to blender.
  • Add chopped mint, salt, pepper.
  • Run again for a few seconds.
  • When mint looks like fine shreds, and juice is frothy, stop.
  • Pour into tall chilled glasses, making sure froth is also distributed.
  • Serve chilled, garnished with wedge of pineapple, cherry or mint.