Pineapple Pie

Recipe by
Total Time:
5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Medium

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  • For crust:
  • 300 g Marie or other unsalted biscuits
  • 1 tbsp - melted butter
  • 1 tbsp - icing sugar
  • For filling:
  • 1 cup - chopped canned pineapple
  • 1 cup - drained syrup
  • 1.5 tbsp - corn flour
  • Few drops yellow colour
  • 1/4 tbsp - pineapple essence
  • For topping:
  • 1 cup - fresh cream
  • 2 tbsp icing or ground sugar

How to Make Pineapple Pie

  • Use a grinder to crumble biscuits to fine crumbs. Add sugar and butter. If it feels too dry add a tbsp of milk.
  • Grease pie plate. Put mixture and press down evenly on base and sides.
  • Firm down the mixture.
  • Allow to set firmly in freezer.
  • Meanwhile take all ingredients of filling and heat in a heavy saucepan.
  • Stir continuously.
  • When thick take off from fire and cool.
  • Spread mixture onto the crust evenly chill to set.
  • Method for Topping
  • Over a bowl of chilled water beat the cream with a hand beater to incorporate air.
  • Beat in small sharp upward strokes.
  • Add sugar and gently mix till thick, light and fluffy.
  • Spread on to filling to cover and form peaks all over.
  • Chill for 3-4 hours before serving.