Pineapple Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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Ingredients

  • 2 cups - rice
  • 1 cup - sugar
  • 1/2 cup - water
  • 1/2 cup - ghee
  • 1/2 cup - warm milk
  • 2 - pineapples, peeled, cored and diced
  • 1 tbsp - garam masala
  • Boiling water
  • 1/2 tsp - saffron
  • 1/2 tsp - salt
  • 1 tbsp - ground almonds

How to Make Pineapple Pulao

  • Soak saffron in milk and set aside. Simmer pineapple with sugar in water until thick syrup is formed. Melt ghee, stir in garam masala and fry for a few minutes.
  • Stir in rice until coated with ghee, add sufficient boiling water so it comes 2.5 cm above rice.
  • Season with salt, cover and simmer for 15-20 mins until all liquid is absorbed.
  • Stir in pineapple and syrup.
  • Add almonds to saffron and milk and pour over the rice.

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