Pineapple Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - rice
  • 1 cup - sugar
  • 1/2 cup - water
  • 1/2 cup - ghee
  • 1/2 cup - warm milk
  • 2 - pineapples, peeled, cored and diced
  • 1 tbsp - garam masala
  • Boiling water
  • 1/2 tsp - saffron
  • 1/2 tsp - salt
  • 1 tbsp - ground almonds

How to Make Pineapple Pulao

  • Soak saffron in milk and set aside. Simmer pineapple with sugar in water until thick syrup is formed. Melt ghee, stir in garam masala and fry for a few minutes.
  • Stir in rice until coated with ghee, add sufficient boiling water so it comes 2.5 cm above rice.
  • Season with salt, cover and simmer for 15-20 mins until all liquid is absorbed.
  • Stir in pineapple and syrup.
  • Add almonds to saffron and milk and pour over the rice.

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