Pineapple Rawa Kesari (with Pineapple Juice)

Recipe by
Total Time:
60-90 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 tbsp - ghee
  • 1 cup (100 g) - rava
  • 200 ml - pineapple juice (Tropicana / Real / homemade - without sugar)
  • 1 tsp - raisins
  • 1 tsp - chopped cashewnuts
  • 1 cup (100 g) - sugar
  • 2 pinches - cardamom powder
  • 1 tsp - ghee

How to Make Pineapple Rawa Kesari (with Pineapple Juice)

  • Grease a steel plate with 1/2 tsp of ghee and keep aside.
  • Heat ghee in a frying pan.
  • Add sooji and stir well continuously on low to medium heat for 15 minutes or until the colour changes.
  • Maintain low to medium heat. Add the chopped cashew nuts and raisins.
  • Stir well for 5- 8 minutes.
  • Add the pineapple juice. Mix all the ingredients well.
  • Cover with a lid and cook on low heat for 8-10 minutes or until the mixture dries up.
  • Add sugar and mix well.
  • Cover with a lid and cook again for 5-8 minutes. Open the lid and stir well continuously for 5 more minutes or until the mixture leaves from the sides of the pan.
  • Sprinkle cardamom powder
  • Pour the rava mixture on a greased thali and sprinkle the remaining 1/2 tsp of ghee over it and spread it evenly with a flat spatula.
  • Keep aside to cool for half an hour and later cut it into desired shape and sizes.
  • Recipe Courtesy: Niya's World