Pineapple Sabzi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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Ingredients

  • Pineapple - 1, medium size, not fully ripe.
  • Chilli powder - 1 tsp.
  • Ginger - 1 tsp, chopped.
  • Grated coconut - 1/2 cup.
  • Turmeric powder - 1/2 tsp.
  • Coriander powder - 2 tsp.
  • Cinnamon - 2" piece.
  • Cardamom - 2 pieces.
  • ghee or oil - 2 tbsp.
  • Salt to taste.

How to Make Pineapple Sabzi

  • Peel the pineapple and cut into small pieces.
  • Grind the coconut and the spices into to a fine paste.
  • Heat ghee or oil in a pan and saute the ground paste till fragrant.
  • Add pineapple pieces and salt.
  • Add a cup of water.
  • Cover the pan and simmer till the pineapple is soft and the gravy is creamy.
  • Serve hot with chapattis.

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