Pineapple Sherbet

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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  • 2 cups - pineapple juice
  • 1 tbsp - lemon juice
  • 1 cup - granulated sugar
  • 2 cups - water
  • 1/2 cup - rose petals
  • 1 tbsp or more icing sugar as required

How to Make Pineapple Sherbet

  • Soak rose petals in 1 cup water.
  • Grind the petals and strain. Keep the juice aside.
  • Boil sugar and water, without stirring, till it starts boiling.
  • Reduce heat. Simmer for 5 minutes
  • Remove from fire. Allow to cool to room temperature
  • Mix in rose water, lemon juice and pineapple juice
  • Check for sweetness. Add icing sugar as required after tasting mixture.
  • Set mixture in lidded container in freezer, till softly set.
  • Remove from freezer. Beat till smooth but do not allow to melt.
  • Return to container and refreeze.
  • Beat again and return to freezer till well set.
  • Serve in scoops, garnishing with candied lemon and lime peels or mint sprigs.